Wild yams can come in various colors, including yellow, purple, ivory, or white. They’re long and cylindrical and, most of …

http://www.naturalnewsherbs.com/2017-07-05-wild-yam-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Oregano is an aromatic herb that belongs to the mint family. The herb is highly valued for both its culinary …

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Wheatgrass, which has the scientific name Triticum aestivum, is harvested before the wheat plant turns brown. Some 5,000 years ago, …

http://www.naturalnewsherbs.com/2017-07-05-wheatgrass-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Fennel, which has the scientific name Foeniculum vulgare, is made up of a white or pale green bulb from which …

http://www.naturalnewsherbs.com/2017-07-05-fennel-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Pomegranate seeds are edible, sweet, and packed with health benefits. Also called arils, these look like tiny red jewels nestled …

http://www.naturalnewsherbs.com/2017-06-30-pomegranate-seeds-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Fennel seeds, which taste like anise or licorice, come from the plant fennel, which is an herb that originated from …

http://www.naturalnewsherbs.com/2017-06-30-fennel-seeds-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Star anise is a fruit which has its origins in Japan, China, and other Asian countries. Its tree usually grows …

http://www.naturalnewsherbs.com/2017-06-30-star-anise-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Spearmint, which has the scientific name Mentha spicata and belongs to the family Lamiaceae, is used to add flavoring to …

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Rosemary, which has the scientific name Rosmarinus officinalis (from the Latin word ros meaning “dew” and marinus meaning “sea” — …

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Turmeric, a mildly-flavored component of curry, belongs to the ginger family and hails from southwest India. Its deep-orange color is …

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Chrysanthemum tea originated in China in the Song Dynasty about a thousand years ago but has since become a staple …

http://www.naturalnewsherbs.com/2017-06-27-chrysanthemum-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

The bay leaf is an aromatic leaf commonly used in cooking. Though there are different plant leaves that are go …

http://www.naturalnewsherbs.com/2017-06-23-bay-leaf-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Basil (Ocimum basilicum) is a bushy, annual herb that thrives in warm, tropical climates. The name “basil” comes from the …

http://www.naturalnewsherbs.com/2017-06-23-basil-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Chamomile is a well-known herb that is commonly infused in teas. Chamomile belongs to the same plant family as daisies, …

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