The genus Astragalus consists of over 2,000 species of herbs and shrubs, with the most famous members being Astragalus membranaceus …

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Yarrow (Achillea millefolium) is a perennial flowering plant from the family Asteraceae. The name “Achillea” is derived from the mythical …

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Annatto is a natural food coloring and condiment derived from the seeds of the achiote fruit (Bixa orellana), a tropical …

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American ginseng (Panax quinquefolium) is an herbaceous, perennial plant native to North America, Siberia, and select parts of Asia. This …

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Aloe vera is a short-stemmed, succulent plant species belonging to the Aloe genus. Originally from North Africa, the Canary Islands, …

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Celery seeds are the small, tan-colored, strong-smelling ovules derived from the flowers of the celery (Apium graviolens) plant. The seeds …

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Hemp (Cannabis sativa) is a non-drug variety of cannabis grown primarily for the seeds and fiber. Unlike its more famous …

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Stinging nettle (Urtica dioica) is an herbaceous flowering plant native to North America, Asia, Europe, and Africa. While also known …

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Moringa oleifera is a fast-growing, drought-resistant tree native to northwestern India. It is the most well-recognized and most widely cultivated …

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Hemp seeds are the small, dark-brown seeds of the hemp plant, Cannabis sativa. Though they’re from the same species as …

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