Rose hips are the round red and orange berry-like fruits that grow on rose bushes, consumed mostly for their medicinal …

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Chrysanthemum tea originated in China in the Song Dynasty about a thousand years ago but has since become a staple …

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Roses are beautiful and great to receive especially on special occasions like Valentine’s Day. But did you know that more …

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Burdock roots are not just good to eat but excellent for the body as well. The Japanese, as well as …

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The bay leaf is an aromatic leaf commonly used in cooking. Though there are different plant leaves that are go …

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Basil (Ocimum basilicum) is a bushy, annual herb that thrives in warm, tropical climates. The name “basil” comes from the …

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Cinnamon is a spice made from the inner bark of several tree species belonging to the genus Cinnamomum, a member …

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You may not be too familiar with this but millet is a versatile grain, often overlooked, but is actually very …

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Chamomile is a well-known herb that is commonly infused in teas. Chamomile belongs to the same plant family as daisies, …

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Chicory, also commonly called endive, is a popular salad green characterized by its crisp, slightly bitter leaves. Aside from this, …

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Licorice root is a widely known sweetener in candies and beverages. Aside from this, the popular flavoring has been used …

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Lemon grass is among the most widely used herb in Asian cooking due to its refreshing citrus scent. The herb …

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Mostly popular in Indian cuisine, cardamom is a spice that deserves more of your attention. This is a spice made …

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The dandelion is a flowering plant believed to have roots in Eurasia. The word “dandelion” is a corruption of the …

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