Echinacea is a flowering plant that belongs to the same family as daisies. Also called purple cone flower, echinacea can …

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Wheat germ contributes greatly to the nutritional component of the whole wheat grain. The practice of removing it from processed …

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Chaparral, which has the scientific names Larrea tridentata and Larrea divaricata and belongs to the family Zygophyllaceae, grows abundant across …

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Enoki mushrooms, which have the scientific name Flammulina veluptipes, are slim and long and have small caps on one end, …

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Motherwort is a perennial herb that belongs to the same plant family as mint and deadnettle. The plant thrives in …

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Marjoram is one of the best known herbs commonly used in Mediterranean cooking. According to an article posted on ValueFood.info, …

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Black walnuts are essentially the same regular walnuts that people enjoy, except for its black color and higher protein and fatty …

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Skullcap is a beneficial herb that is commonly used in the treatment of various nervous system conditions. According to an …

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Celery seeds are the small, tan-colored, strong-smelling ovules derived from the flowers of the celery (Apium graviolens) plant. The seeds …

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Hemp (Cannabis sativa) is a non-drug variety of cannabis grown primarily for the seeds and fiber. Unlike its more famous …

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Stinging nettle (Urtica dioica) is an herbaceous flowering plant native to North America, Asia, Europe, and Africa. While also known …

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Anise is a perennial herb that belongs to the same plant family as carrots. For centuries, the plant is cultivated …

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Curry is a popular spice mix that originated in Southeast Asia. According to an article posted on the Huffington Post …

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Moringa oleifera is a fast-growing, drought-resistant tree native to northwestern India. It is the most well-recognized and most widely cultivated …

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