Mustards, which are also called sarsons, come in three varieties: the black mustards (Brassica nigra), which are cultivated in South Asia; …

http://www.naturalnewsherbs.com/2017-07-21-mustard-seeds-sources-health-benefits-nutrients-uses-and-constituents-at-naturalpedia-com.html

Pumpkin seeds are the kernels of the pumpkin fruit. Popular during Halloween, pumpkins are squash-like vegetables that are native to …

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Yarrow (Achillea millefolium) is a perennial flowering plant from the family Asteraceae. The name “Achillea” is derived from the mythical …

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Celandine is a perennial weed that belongs to the same plant family as poppy. The plant is a hardy weed that prefers …

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Caraway seeds are aromatic spices that are commonly used in traditional European cooking. The spice belongs to the Umbelliferae plant …

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Angelica, aptly named “herb of the angels,” is a flavorful herb that is native to Syria. The biennial plant is widely cultivated …

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Horsetail is a perennial plant that belongs to the same plant family as ferns. They are characterized by their hollow, …

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Maca, also known as Peruvian Ginseng, is a root crop native to the high Andes ranges in Peru. While maca shares …

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While it is better known for its healthy grains, barley grass provides just as much health benefits as its cereal …

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Annatto is a natural food coloring and condiment derived from the seeds of the achiote fruit (Bixa orellana), a tropical …

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American ginseng (Panax quinquefolium) is an herbaceous, perennial plant native to North America, Siberia, and select parts of Asia. This …

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Aloe vera is a short-stemmed, succulent plant species belonging to the Aloe genus. Originally from North Africa, the Canary Islands, …

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Hawthorn berries, which have the scientific name Crateagus oxycanthus, are also known as English hawthorn, Haw, May, May blossom, May …

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Galangal, which has the scientific name Alpinia officinarum and which belongs to the ginger family, is cultivated in Thailand, Malaysia, …

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